45 min · 1 serving · @So Vegan
Fudgy Chickpea Brownies
Rich, fudgy vegan brownies made with chickpeas, peanut butter, cocoa and dark chocolate — sweetened with maple syrup.
Nutrition per serving
- 370 kcal
- 9 g protein
- 34 g carbs
- 24 g fat
Ingredients
- 27 g canned chickpeas
- 14.5 g smooth peanut butter
- 13 ml maple syrup
- ⅔ tsp olive oil
- ⅛ tsp vanilla extract
- 20 ml oat milk
- 3.3 g cocoa powder
- 1 pinch baking powder
- 1 pinch bicarbonate of soda
- 6.7 g ground almonds
- 20 g 70% dark chocolate
- 1 pinch salt
Steps
- Heat the oven to 180°C and line a small brownie tin.
- Process the chickpeas, peanut butter, maple syrup, olive oil, vanilla and most of the milk until smooth.
- Add the cocoa, baking powder, bicarbonate and ground almonds and process again.
- Stir in half the chocolate, finely chopped, and a pinch of salt; bake until just set.
- Melt the rest of the chocolate with the remaining milk, spread on top and let it set before slicing.
More recipes
- Cosmic Brownie Protein Ice Cream — 297 kcal
- Baked Vanilla Custard Cake — 325 kcal
- No-Bake Cookie Dough Cheesecake — 174 kcal
- Blueberry Frozen Yogurt — 200 kcal
- Berry Frozen Yogurt Bark — 310 kcal
- Rava Kesari Halwa — 420 kcal