20 min · 1 serving · @AlexanderCooks

Protein Brownie Skillet

A gooey single-skillet chocolate brownie made with protein powder, Greek yogurt and almond butter, served warm with vanilla ice cream and flaky salt.

Nutrition per serving

• 480 kcal
• 38 g protein
• 40 g carbs
• 19 g fat

Ingredients

• 30 g chocolate protein powder
• 2 tbsp cocoa powder
• 1 large egg
• 2 tbsp fat-free Greek yogurt
• 2 tbsp almond butter
• 2 tbsp maple syrup
• ¼ tsp baking powder
• 1 pinch salt
• 2 tbsp dark chocolate chips
• 50 ml vanilla ice cream
• 1 pinch flaky sea salt

Steps

1. Heat the oven to 175°C (350°F).
2. Mix the protein powder, cocoa, egg, yogurt, almond butter, maple syrup, baking powder and salt in a small oven-safe skillet until smooth.
3. Stir in the chocolate chips.
4. Bake for 12-15 minutes until the edges are set and the centre is still slightly gooey.
5. Top with the ice cream and flaky salt and eat warm.

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