20 min · 1 serving · @Sofia Yuzu
Banana Oat Protein Cookies
Soft banana and oat cookies with whey protein and peanut butter, topped with crunchy walnuts for an easy high-fibre treat.
Nutrition per serving
- 158 kcal
- 11 g protein
- 18 g carbs
- 5 g fat
Ingredients
- 25 g ripe banana, mashed
- 18 g rolled oats
- 8 g whey protein
- 4 g peanut butter
- 9 g egg white
- ¼ tsp baking powder
- 3 g walnuts, chopped
- 1 pinch cinnamon
Steps
- Heat the oven to 180°C (355°F) and line a tray with parchment.
- Mix the banana, oats, protein, peanut butter, egg white, baking powder and cinnamon into a thick dough.
- Shape into 2 cookies and sprinkle with the walnuts.
- Bake for 12-14 minutes until lightly golden.
More recipes
- Chocolate Banana Nice Cream — 285 kcal
- Mango Paneer Mousse — 334 kcal
- High-Protein Berry Crumble — 470 kcal
- High-Protein Rice Pudding — 610 kcal
- Protein Brownie Skillet — 480 kcal
- Frozen Peanut Banana Bark — 305 kcal