10 min · 1 serving · @The Flavour Chapter
Chocolate Banana Nice Cream
Creamy no-churn ice cream blended from frozen banana, cocoa, cashews and honey, finished with crushed almonds for crunch.
Nutrition per serving
- 285 kcal
- 6 g protein
- 45 g carbs
- 9 g fat
Ingredients
- ¾ banana, frozen
- 1 tbsp cocoa powder
- 5 cashews
- 1 tbsp honey
- ½ tsp vanilla extract
- 1 tbsp milk
- 6 almonds, crushed
Steps
- Slice the banana and freeze it for at least 4 hours.
- Blend the frozen banana, cocoa, cashews, honey, vanilla and milk until thick and smooth.
- Fold in the crushed almonds.
- Scoop and serve straight away, or freeze briefly for a firmer texture.
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