15 min · 1 serving · @The Bigley Basics
Frozen Peanut Banana Bark
Frozen banana coins layered with peanut butter, dark chocolate and crushed peanuts, drizzled with a quick maple peanut caramel and flaky salt.
Nutrition per serving
- 305 kcal
- 7 g protein
- 29 g carbs
- 18 g fat
Ingredients
- ½ ripe banana, sliced
- ½ tbsp natural peanut butter
- 8 g peanuts, crushed
- 18 g dairy-free dark chocolate
- ¼ tbsp natural peanut butter, for the caramel
- ¼ tbsp maple syrup
- 1 drop vanilla extract
- 1 pinch salt
- 1 tsp warm water
- 1 pinch flaky sea salt
Steps
- Lay the banana slices close together on a parchment-lined tray and press them flat with another sheet of parchment.
- Spread the peanut butter over the bananas.
- Melt the chocolate, drizzle it over and scatter with the peanuts.
- Stir the caramel peanut butter, maple syrup, vanilla, salt and water into a smooth drizzle and pour it over the top.
- Sprinkle with flaky salt and freeze until solid, then break into pieces.
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