25 min · 1 serving · @This Savory Vegan
Roasted Poblano Tofu Scramble
Golden turmeric tofu scramble tossed with smoky roasted poblano peppers, red onion, garlic and blistered cherry tomatoes for a hearty vegan breakfast.
Nutrition per serving
- 480 kcal
- 36 g protein
- 17 g carbs
- 31 g fat
Ingredients
- 1 poblano pepper
- 1 tbsp oil, divided
- ¼ red onion, diced
- 1 clove garlic, minced
- 200 g firm tofu, drained and pressed
- ½ tsp turmeric
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp black pepper
- 1 pinch salt
- 75 g cherry tomatoes, halved
Steps
- Roast or char the poblano until blackened, then peel, seed and dice it.
- Heat half the oil and cook the onion and garlic until soft.
- Crumble in the tofu with the remaining oil, turmeric, garlic powder, onion powder, pepper and salt.
- Cook until the tofu is golden, then stir in the poblano and cherry tomatoes and warm through.
- Serve with hot sauce, cilantro or avocado if you like.
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