20 min · 1 serving · @Bake With Shivesh
Blender Oat Banana Pancakes
Fluffy pancakes blended from rolled oats, ripe banana, eggs, milk and cinnamon, stacked high and topped with fresh banana slices.
Nutrition per serving
- 610 kcal
- 19 g protein
- 77 g carbs
- 26 g fat
Ingredients
- 70 g rolled oats
- 1 banana
- 1 egg
- ½ tsp vanilla extract
- 60 ml milk
- ¼ tsp cinnamon
- 1 tbsp vegetable oil
Steps
- Blend the oats, banana, egg, vanilla, milk, cinnamon and oil into a smooth batter.
- Pour small rounds of batter into a hot greased pan.
- Cook until bubbles appear, then flip and cook the other side.
- Stack the pancakes and top with banana slices.
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