35 min · 1 serving · @Filling Meals
Baked Berry Protein Pancake
A thick, pudding-like pancake baked from eggs, Greek yogurt and self-raising flour with honey, cinnamon and bursting frozen berries.
Nutrition per serving
- 500 kcal
- 37 g protein
- 63 g carbs
- 10 g fat
Ingredients
- 2 eggs
- 200 g 0% Greek yogurt
- 50 g self-raising flour
- 1 tsp honey
- 1 tsp cinnamon
- 100 g frozen berries
Steps
- Preheat the oven to 200°C (390°F).
- Mix the eggs, yogurt, flour, honey and cinnamon until smooth.
- Fold in the berries and pour into a small greased baking dish.
- Bake for 30 minutes until set and golden.
More recipes
- Overnight Quinoa Porridge — 625 kcal
- Roasted Poblano Tofu Scramble — 480 kcal
- Blender Oat Banana Pancakes — 610 kcal
- Turmeric Quinoa Wraps — 388 kcal
- Baked Protein French Toast — 406 kcal
- Savory Fish Oat Porridge — 461 kcal