55 min · 1 serving · @Nu Harvest (Formerly Naked Harvest)
Mocha Tiramisu Baked Oats
Chocolate coffee baked oats made with banana, cocoa and plant protein, finished with a creamy coffee yoghurt layer and a dusting of cocoa like tiramisu.
Nutrition per serving
- 478 kcal
- 35 g protein
- 62 g carbs
- 10 g fat
Ingredients
- ½ banana
- 50 g rolled oats
- 15 g chocolate plant protein powder
- 1 tbsp cocoa powder
- ¼ tsp baking powder
- 50 g Greek yogurt
- 100 ml milk
- ½ tbsp instant coffee
- 25 ml hot water
- 75 g Greek yogurt, for the topping
- ½ tsp instant coffee, for the topping
- ½ tbsp hot water, for the topping
- ¾ tsp cocoa powder, for dusting
Steps
- Heat the oven to 190°C (170°C fan) and dissolve the instant coffee in the hot water.
- Mash the banana in a small baking dish, then mix in the oats, protein powder, cocoa, baking powder, milk, yogurt and coffee.
- Bake for 35-40 minutes until set, then let it cool for 10 minutes.
- Dissolve the topping coffee in the hot water and stir it into the topping yogurt until smooth.
- Spread the coffee yogurt over the oats and dust with cocoa powder.
- Eat cold from the fridge or warm it for a minute.
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