25 min · 1 serving · @Jen Sim
Classic Italian Tiramisu
Layers of coffee-soaked ladyfingers and creamy mascarpone dusted with cocoa for the ultimate Italian dessert.
Nutrition per serving
- 420 kcal
- 8 g protein
- 32 g carbs
- 28 g fat
Ingredients
- 3 ladyfinger biscuits (savoiardi)
- 40 g brewed espresso, cooled
- 35 g mascarpone cheese
- 1 egg yolk
- 1 tablespoon granulated sugar
- 2 tablespoons heavy cream
- 1 teaspoon cocoa powder
- 1 teaspoon coffee liqueur (optional)
Steps
- Brew espresso and let it cool; stir in coffee liqueur if using.
- Whisk egg yolk and sugar together until pale and thick.
- Fold in mascarpone until smooth, then gently fold in whipped heavy cream.
- Quickly dip each ladyfinger into the espresso, coating both sides without soaking through.
- Layer soaked ladyfingers in a small glass or dish, then top with a layer of mascarpone cream.
- Repeat layers, finishing with a cream layer on top.
- Refrigerate for at least 2 hours to set.
- Dust generously with cocoa powder before serving.
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