25 min · 1 serving · @lilsipper

Chocolate Protein Muffins

Rich, fudgy flourless chocolate muffins made with eggs, cocoa and chocolate plant protein, studded with dark chocolate chips for a low-sugar treat.

Nutrition per serving

• 339 kcal
• 35 g protein
• 16 g carbs
• 15 g fat

Ingredients

• 1 ½ eggs
• ½ tsp baking soda
• 14 g cocoa powder
• 30 g chocolate plant protein powder
• 10 g dairy-free dark chocolate chips

Steps

1. Preheat the oven to 175°C (350°F) and oil the muffin cups (this portion makes 2 muffins).
2. Whisk the eggs, baking soda, cocoa powder and protein powder into a smooth batter.
3. Stir in the chocolate chips.
4. Divide between the muffin cups and bake for 15-17 minutes until set.

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