30 min · 1 serving · @The Vincent Fam
Chocolate Veggie Muffins
Soft cocoa muffins with carrot, spinach and zucchini blended right into the batter, sweetened with banana and honey and dotted with chocolate chips.
Nutrition per serving
- 500 kcal
- 9 g protein
- 70 g carbs
- 21 g fat
Ingredients
- ½ egg
- ¼ banana
- 30 g carrot, grated
- 8 g spinach
- 30 g zucchini
- 1 tbsp avocado oil
- 15 ml milk
- 1 ¼ tbsp honey
- ¼ tsp vanilla extract
- 38 g flour
- ¼ tsp baking soda
- ¼ tsp baking powder
- 7 g cocoa powder
- 1 pinch salt
- 10 g chocolate chips
Steps
- Preheat the oven to 175°C (350°F) and grease 3 muffin cups.
- Blend the egg, banana, carrot, spinach, zucchini, oil, milk, honey and vanilla until smooth.
- Mix the flour, baking soda, baking powder, cocoa and salt in a bowl.
- Stir the blended mixture into the dry ingredients until just combined.
- Spoon into the muffin cups, top with chocolate chips and bake for 20 minutes.
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