10 min · 1 serving · @Evann Ryan
Silken Tofu Chocolate Pudding
Silky, rich chocolate pudding blended from silken tofu, chocolate protein powder, cocoa and melted chocolate, chilled until thick and spoonable.
Nutrition per serving
- 336 kcal
- 24 g protein
- 24 g carbs
- 16 g fat
Ingredients
- 150 g silken tofu
- 21 g chocolate protein powder
- 2 tbsp chocolate chips, melted
- 1 tbsp cocoa powder
- ½ tsp vanilla extract
- 1 pinch salt
Steps
- Add the silken tofu, protein powder, cocoa powder, vanilla and salt to a blender.
- Melt the chocolate chips and add them to the blender.
- Blend very thoroughly until completely smooth.
- Pour into a small container, cover and chill for at least 2 hours, ideally overnight, until thick.
- Serve plain or with fresh berries.
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