35 min · 1 serving · @HealthyVeganEating
Savory Spinach Breakfast Cookies
Soft oat and chickpea flour cookies packed with spinach, nut butter and nutritional yeast, gently spiced with garlic, paprika and turmeric for a savory grab-and-go breakfast.
Nutrition per serving
- 315 kcal
- 14 g protein
- 34 g carbs
- 14 g fat
Ingredients
- 22 g rolled oats
- 15 g chickpea flour
- ¾ tbsp nutritional yeast
- ¼ tsp baking powder
- 1 pinch garlic granules
- 1 pinch onion granules
- 1 pinch paprika
- 1 pinch turmeric
- 1 pinch black pepper
- 1 pinch salt
- 1 tsp ground flaxseed
- 2 ½ tsp water
- 1 ¼ tbsp nut butter
- 1 ¼ tbsp apple sauce
- 10 g spinach, chopped
- 5 g green onions, chopped
- 1 pinch black cumin seeds
Steps
- Stir the ground flaxseed into the water and leave for 5-10 minutes to thicken.
- Mix the oats, chickpea flour, nutritional yeast, baking powder, spices and salt in a bowl.
- In another bowl, combine the nut butter, apple sauce and flax mixture, then stir into the dry ingredients.
- Fold in the spinach and green onions.
- Scoop onto a lined baking sheet, flatten gently and sprinkle with black cumin.
- Bake at 175°C (350°F) for 18-22 minutes and let cool before eating.
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