10 min · 1 serving · @iFoodReal
Cottage Cheese Chocolate Mousse
A silky, protein-rich chocolate mousse made by blending rinsed cottage cheese with cacao and a little maple syrup until perfectly smooth.
Nutrition per serving
- 190 kcal
- 17 g protein
- 22 g carbs
- 4 g fat
Ingredients
- 150 g cottage cheese, any fat
- 1 tbsp maple syrup, more or less to taste
- 2 tsp cacao or cocoa powder, more to taste
- 2 tsp milk, or more as needed
Steps
- Rinse the cottage cheese in a fine mesh sieve under cold water and drain very well.
- Add the cottage cheese, maple syrup, cacao powder and milk to a blender.
- Blend for 2–3 minutes until completely smooth, scraping down the sides a few times and adding a little more milk if it will not blend.
- Spoon into a bowl and enjoy as is or with your favourite toppings.
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