15 min · 1 serving · @A1keto
Chilli Cheese Toast
Sourdough topped with cottage cheese, mature cheddar, red onion, green pepper, coriander and fresh chilli, baked until bubbling in a nod to Indian street food.
Nutrition per serving
- 232 kcal
- 18 g protein
- 22 g carbs
- 8 g fat
Ingredients
- 1 slice sourdough bread
- 2 tbsp cottage cheese
- 25 g mature cheddar, grated
- ¼ red onion, finely diced
- ¼ green pepper, finely diced
- 1 tbsp fresh coriander, chopped
- ½ tsp fresh green chilli, chopped
- 1 pinch salt
- 1 pinch black pepper
Steps
- Mix the cottage cheese, cheddar, onion, pepper, coriander and chilli, then season with salt and pepper.
- Spread the mixture evenly over the bread.
- Air fry at 200°C (390°F) for 8-10 minutes, or bake at 200°C for 10-12 minutes, until melted and golden.
- Serve hot.
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