15 min · 1 serving · @Yummy Little Belly
Carrot Banana Pancakes
Soft little pancakes made from mashed banana, grated carrot, spelt flour and egg with a touch of cinnamon, naturally sweet with no added sugar.
Nutrition per serving
- 365 kcal
- 13 g protein
- 56 g carbs
- 10 g fat
Ingredients
- 1 small ripe banana
- 1 small carrot, peeled and grated
- 40 g flour of choice (e.g. white spelt)
- 1 egg
- ⅓ tsp ground cinnamon (optional)
- ½ tsp baking powder (optional, for fluffier pancakes)
- 1 tsp unsalted butter or coconut oil, for cooking
Steps
- Mash the banana in a bowl.
- Add the grated carrot, flour, egg, cinnamon and baking powder and mix until well combined.
- Lightly grease a non-stick pan with the butter or coconut oil and heat over medium heat.
- Drop 1–2 tablespoons of batter per pancake into the pan and cook until you can slide a spatula underneath, then flip and cook until golden on the other side.
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