30 min · 1 serving · @Eating Bird Food
Blended Baked Oats
The viral baked oats: oats, banana, egg and peanut butter blended and baked into a soft, cake-like breakfast with melty chocolate chips.
Nutrition per serving
- 540 kcal
- 17 g protein
- 71 g carbs
- 22 g fat
Ingredients
- 40 g rolled oats
- 60 ml unsweetened almond milk
- ½ ripe banana
- 1 egg
- 1 tbsp maple syrup
- 1 tbsp peanut butter
- ¼ tsp baking powder
- 1 pinch cinnamon
- 1 pinch sea salt
- 2 tbsp chocolate chips
Steps
- Heat the oven to 175°C.
- Blend everything except the chocolate chips until smooth, then stir in most of the chips.
- Pour into a greased ramekin, top with the remaining chips and bake 25 minutes.
- Cool slightly and serve with a drizzle of peanut butter if you like.
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