20 min · 1 serving · @iFoodReal
Cottage Cheese Oat Waffles
Fluffy golden waffles blended from oats, cottage cheese and eggs with a hint of maple, crisp outside and soft inside, ready for your favourite toppings.
Nutrition per serving
- 436 kcal
- 25 g protein
- 39 g carbs
- 20 g fat
Ingredients
- 1 egg
- 113 g cottage cheese
- 2 tsp butter, melted
- 1 tsp maple syrup
- ¼ tsp baking powder
- 45 g rolled oats
- cooking spray, for the waffle iron
Steps
- Blend the egg, cottage cheese, melted butter, maple syrup, baking powder and oats until completely smooth.
- Preheat the waffle iron and lightly grease both plates with cooking spray.
- Pour in 60-80 ml of batter per waffle and cook until deeply golden, a little past the ready signal.
- Grease the plates again and repeat with the remaining batter, then serve with your favourite toppings.
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