35 min · 1 serving · @Ela Vegan

Mango Sticky Rice with Coconut Sauce

A creamy, sweet Thai-inspired dessert of coconut sticky rice topped with fresh ripe mango and a silky coconut sauce.

Nutrition per serving

• 420 kcal
• 6 g protein
• 72 g carbs
• 13 g fat

Ingredients

• 95 g glutinous (sticky) rice
• 120 ml coconut milk
• 1 ½ tbsp sugar
• ⅛ tsp salt
• 1 ripe mango
• 1 tbsp toasted sesame seeds
• 1 tsp cornstarch (optional, for thicker sauce)

Steps

1. Soak the sticky rice in water for at least 2 hours or overnight, then drain.
2. Steam the rice for about 20-25 minutes until tender and translucent.
3. While rice steams, heat coconut milk, sugar, and salt in a small saucepan until sugar dissolves, whisking in cornstarch slurry if a thicker sauce is desired.
4. Pour half of the warm coconut sauce over the cooked sticky rice and let it absorb for 10 minutes.
5. Slice the ripe mango into thin strips.
6. Plate the coconut sticky rice with mango slices on the side.
7. Drizzle remaining coconut sauce over the top and sprinkle with toasted sesame seeds before serving.

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