10 min · 1 serving · @WE THINK FUSION
Ragi Chocolate Microwave Cake
A soft, rich chocolate cake made with finger millet flour, cocoa and jaggery, warmed with cinnamon and studded with walnuts, ready in minutes.
Nutrition per serving
- 225 kcal
- 4 g protein
- 28 g carbs
- 11 g fat
Ingredients
- 60 ml milk
- ½ tbsp butter
- 1 ¼ tbsp jaggery
- 1 ½ tbsp ragi flour
- ½ tbsp cocoa powder
- 1 pinch baking powder
- 1 pinch baking soda
- 1 pinch ground cinnamon
- 5 g walnuts, chopped
Steps
- Mix the milk, butter and jaggery until the jaggery dissolves.
- Add the ragi flour, cocoa, baking powder, baking soda, cinnamon and walnuts.
- Whisk into a smooth, lump-free batter.
- Pour into a microwave-safe dish and microwave for 3-4 minutes until set.
- Let cool slightly and serve warm.
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