20 min · 1 serving · @theChefoutWest
Pumpkin Spice Mini Waffles
Light, fluffy almond flour mini waffles with pumpkin puree and warm spice, served with a spoonful of whipped cinnamon maple butter.
Nutrition per serving
- 358 kcal
- 9 g protein
- 13 g carbs
- 30 g fat
Ingredients
- 25 g almond flour
- ½ egg
- 30 g pumpkin puree
- ½ tbsp Greek yogurt
- ¾ tsp maple syrup
- ¾ tsp coconut oil, melted
- ¼ tsp vanilla extract
- ¼ tsp baking powder
- 1 pinch pumpkin pie spice
- 1 tbsp butter, softened
- ¼ tsp cinnamon
- ¼ tsp maple syrup, for the butter
- 1 pinch salt
Steps
- Preheat a mini waffle maker.
- Whisk the egg, pumpkin puree, Greek yogurt, maple syrup, coconut oil and vanilla until smooth.
- Stir in the almond flour, pumpkin pie spice and baking powder until just combined.
- Spoon batter into the waffle maker without overfilling and cook until golden and set.
- Whisk the butter with the cinnamon, maple syrup and salt and serve a spoonful on the warm waffles.
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