15 min · 1 serving · @Foodiesroof
Creamy Spinach Corn Toast
Crisp wheat toast piled with a garlicky, cheesy sauce of sweet corn and wilted spinach, seasoned with herbs and chilli flakes.
Nutrition per serving
- 400 kcal
- 16 g protein
- 49 g carbs
- 15 g fat
Ingredients
- ½ tbsp butter
- ½ tbsp garlic, chopped
- 80 g boiled corn
- 15 g spinach, chopped
- ½ tsp mixed herbs
- 1 pinch chilli flakes
- 1 pinch salt
- ½ tbsp wheat flour
- 2 tbsp water
- 20 g cheese, grated
- 2 slices wheat bread
Steps
- Melt the butter in a pan and sauté the garlic until fragrant.
- Add the corn and spinach and cook until the spinach wilts.
- Season with salt, mixed herbs and chilli flakes, then stir in the flour.
- Add the water gradually, stirring until creamy, then melt in the cheese.
- Toast the bread until crisp and spread the mixture on top.
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