20 min · 1 serving · @Thai Caliente

Ruam Mit (Thai Mixed Fruit in Coconut Milk)

A refreshing Thai dessert of water chestnuts, jackfruit, and taro in sweet coconut milk over crushed ice.

Nutrition per serving

• 320 kcal
• 4 g protein
• 45 g carbs
• 16 g fat

Ingredients

• 120 ml coconut milk
• 2 tbsp palm sugar
• ⅛ tsp salt
• 60 ml diced water chestnuts
• 30 g jackfruit strips
• 30 g diced taro, cooked
• 30 g crushed ice
• 1 tbsp red-dyed water chestnut pieces (optional)

Steps

1. Cook diced taro until tender and set aside to cool.
2. Toss water chestnut pieces in red food coloring if desired, then let dry slightly.
3. In a small saucepan, warm coconut milk with palm sugar and salt until sugar dissolves; do not boil. Let cool.
4. In a serving bowl or cup, layer the taro, jackfruit, and water chestnuts.
5. Add crushed ice on top of the fruit mixture.
6. Pour the sweetened coconut milk over the ice and fruits.
7. Stir gently and serve immediately while cold.

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