65 min · 1 serving · @Simple Life App
Three-Ingredient Greek Yogurt Cake
A creamy, cheesecake-like baked cake made from Greek yogurt, eggs and tapioca flour, with no added sugar and ready for fresh fruit on top.
Nutrition per serving
- 201 kcal
- 16 g protein
- 15 g carbs
- 8 g fat
Ingredients
- 90 g Greek yogurt (5% fat)
- 1 egg
- 1 ¼ tbsp tapioca flour or cornstarch
Steps
- Heat the oven to 175°C (350°F) and line a greased 15 cm (6 inch) springform pan with parchment.
- Whisk the yogurt and eggs until silky smooth.
- Sift in the tapioca flour and whisk until the batter is smooth.
- Pour into the pan and bake for about 1 hour until puffed and golden.
- Cool for 30 minutes, then chill in the pan for at least 2 hours before slicing.
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