20 min · 1 serving · @Rowan Waring
Chocolate Protein Meringues
Airy, crisp little cocoa meringue drops made from whipped egg whites and sweetener, a featherlight chocolate treat that is almost pure protein.
Nutrition per serving
- 90 kcal
- 15 g protein
- 3 g carbs
- 2 g fat
Ingredients
- 150 g egg whites
- 1 tsp cream of tartar
- 10 g sweetener
- 10 g cocoa powder
Steps
- Preheat the oven to 200°C (390°F) and line a tray with parchment.
- Whisk the egg whites with an electric mixer for about 3 minutes until stiff.
- Fold in the sweetener, cream of tartar and cocoa powder.
- Pipe small dots onto the tray and bake for 10 minutes.
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