5 min · 1 serving · @Eli | FPF
Coffee Protein Ice Cream
Creamy coffee ice cream spun from a vanilla protein shake, cold brew concentrate and monk fruit sweetener for a light, high-protein frozen treat.
Nutrition per serving
- 150 kcal
- 30 g protein
- 2 g carbs
- 3 g fat
Ingredients
- 330 ml vanilla protein shake
- 40 ml cold brew coffee concentrate
- 20 g monk fruit sweetener
- ¼ tsp salt
- 1 pinch xanthan gum
Steps
- Blend the protein shake, coffee concentrate, sweetener, salt and xanthan gum until smooth.
- Pour into an ice cream maker pint and freeze for at least 16 hours.
- Run the pint under hot water for about a minute.
- Spin on the light ice cream setting, then respin until creamy.
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