25 min · 1 serving · @Jar Of Lemons
Cottage Cheese Pancakes
Thick, fluffy pancakes made with blended cottage cheese and eggs, lightly sweetened with maple and vanilla for a protein boost without powder.
Nutrition per serving
- 322 kcal
- 15 g protein
- 34 g carbs
- 14 g fat
Ingredients
- 56 g cottage cheese
- ¾ egg
- ¼ tsp vanilla extract
- ¾ tsp maple syrup
- 38 g flour (all-purpose or whole wheat)
- ½ tsp baking powder
- ½ tbsp coconut oil, melted and cooled
- ½ tbsp milk
Steps
- Whisk the flour and baking powder in a bowl.
- Blend the cottage cheese, egg and milk until smooth.
- Stir the blended mixture into the dry ingredients, then gently mix in the coconut oil, maple syrup and vanilla.
- Cook scoops of batter in a non-stick pan over medium heat until bubbles form and the edges look dry.
- Flip and cook for 1-2 minutes more until cooked through.
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