15 min · 1 serving · @lilsipper
Whipped Chocolate Yogurt Cake
A light, sugar-free chocolate cake made from Greek yogurt, rich red cocoa and gelatin, blended until airy and chilled until sliceable.
Nutrition per serving
- 75 kcal
- 14 g protein
- 3 g carbs
- 1 g fat
Ingredients
- 60 ml water
- ¾ tbsp gelatin powder
- 60 g Greek yogurt
- 1 tbsp red cocoa powder
Steps
- Sprinkle the gelatin over the water and leave to bloom for 10 minutes.
- Blend the yogurt, cocoa powder and bloomed gelatin for a few seconds until smooth.
- Pour into a container lined with parchment paper.
- Refrigerate for at least 4 hours, ideally overnight, until firm.
- Dust with a little extra cocoa and slice.
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