30 min · 1 serving · @Broccoli Mum

Crispy Potato Waffle Sandwich

Oil-free crispy potato waffles seasoned with smoked paprika and nutritional yeast, sandwiched with a creamy silken tofu coleslaw, tomato and lettuce.

Nutrition per serving

• 434 kcal
• 22 g protein
• 73 g carbs
• 6 g fat

Ingredients

• 2 medium potatoes
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp smoked paprika
• 2 tbsp nutritional yeast
• 1 pinch salt
• 35 g purple cabbage, shredded
• ½ carrot, grated
• 175 g silken tofu
• ½ garlic clove
• 1 tbsp apple cider vinegar
• ¼ tsp mustard
• 2 slices tomato
• 2 lettuce leaves

Steps

1. Grate the potatoes, cover with water and stir to release the starch, then drain, rinse and squeeze out as much liquid as possible.
2. Mix the potato with the onion powder, garlic powder, smoked paprika, nutritional yeast and salt.
3. Cook half the mixture in a hot waffle maker for 7-8 minutes until golden and crisp, then repeat with the rest.
4. Blend the silken tofu with the garlic, vinegar, mustard and a pinch of salt, then toss with the cabbage and carrot.
5. Sandwich the coleslaw, tomato and lettuce between the two waffles.

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