15 min · 1 serving · @Zach Rodriguez
Breakfast Tacos
Fluffy scrambled eggs, melted cheese, and crispy bacon wrapped in warm tortillas for the ultimate quick breakfast.
Nutrition per serving
- 480 kcal
- 24 g protein
- 32 g carbs
- 28 g fat
Ingredients
- 2 small flour tortillas
- 2 eggs
- 2 slices bacon
- 25 g shredded cheddar cheese
- 2 tbsp diced tomato
- 1 tbsp diced onion
- 1 tbsp chopped cilantro
- 1 tbsp salsa
- 1 tsp butter
- Salt to taste
- Pepper to taste
Steps
- Cook bacon in a skillet over medium heat until crispy, then remove and crumble.
- Melt butter in the same skillet and add whisked eggs, scrambling gently until just set.
- Season eggs with salt and pepper.
- Warm tortillas in a dry pan or over an open flame until slightly charred.
- Fill each tortilla with scrambled eggs, crumbled bacon, and shredded cheese.
- Top with diced tomato, onion, cilantro, and a spoonful of salsa.
- Fold and serve immediately.
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