25 min · 1 serving · @Salt N Sprinkles
Spiced Quinoa Breakfast Porridge
Creamy quinoa simmered in milk with cinnamon, cloves and vanilla, enriched with ground chia, hemp and flax seeds for a warming breakfast.
Nutrition per serving
- 312 kcal
- 15 g protein
- 45 g carbs
- 8 g fat
Ingredients
- 55 g quinoa, rinsed and drained
- 180 ml milk
- 1 tsp ground chia, hemp and flax seed mix
- 1 small piece cinnamon stick
- 1 clove
- ¼ tsp vanilla extract
Steps
- Grind equal parts chia, hemp and flax seeds into a powder.
- Toast the quinoa in a dry pan over medium heat for 1-2 minutes, stirring.
- Pour in the milk, lower the heat and bring to a gentle simmer.
- Add the seed powder, cinnamon, clove and vanilla and simmer uncovered for 15-20 minutes until soft.
- Remove the whole spices and serve topped with fruit.
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