10 min · 1 serving · @Healthy Little Peach
Loaded Avocado Toast
Toasted sourdough layered with smashed avocado, cottage cheese and arugula, topped with an egg fried in chili crisp.
Nutrition per serving
- 520 kcal
- 25 g protein
- 38 g carbs
- 30 g fat
Ingredients
- 1 slice sourdough
- 1 large egg
- 1 tbsp chili crisp oil
- 20 g arugula
- 110 g cottage cheese
- ½ avocado
- 1 pinch salt
- 1 pinch black pepper
Steps
- Toast the sourdough.
- Fry the egg in the chili crisp oil.
- Smash the avocado onto the toast, then add the cottage cheese and arugula.
- Top with the fried egg and season with salt and pepper.
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