10 min · 1 serving · @Choosing Chia
Greek Yogurt Banana Pudding
Creamy vanilla protein yogurt layered with sliced banana and vanilla wafers that soften as it chills, a lighter take on classic banana pudding.
Nutrition per serving
- 250 kcal
- 22 g protein
- 30 g carbs
- 5 g fat
Ingredients
- 120 g plain Greek yogurt
- 15 g vanilla protein powder
- 2 tsp maple syrup
- ½ tsp vanilla extract
- ½ banana, sliced
- 3 vanilla wafers
Steps
- Mix the Greek yogurt, protein powder, maple syrup and vanilla until smooth.
- Layer the yogurt mixture in a cup or container with the banana slices and wafers, repeating until everything is used.
- Cover and refrigerate for at least 2 hours so the wafers soften and the flavours meld.
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