5 min · 1 serving · @Shameem's kitchen

5 Minute Egg Paratha

A crispy pan-fried flatbread stuffed with spiced scrambled eggs, ready in minutes for a satisfying breakfast.

Nutrition per serving

• 420 kcal
• 16 g protein
• 38 g carbs
• 24 g fat

Ingredients

• 1 whole wheat paratha (plain, uncooked)
• 2 eggs
• 1 tablespoon chopped onion
• 1 tablespoon chopped green chili
• 1 tablespoon chopped coriander leaves
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon red chili powder
• 1 tablespoon oil or butter

Steps

1. Heat a tawa or non-stick pan over medium heat and lightly cook the paratha on both sides until half done.
2. In a bowl, whisk the eggs with onion, green chili, coriander, salt, pepper, and red chili powder.
3. Pour the egg mixture onto the pan and place the half-cooked paratha on top of the egg layer.
4. Let the egg set for a minute, then flip the paratha so the egg side cooks and sticks to the bread.
5. Drizzle a little oil or butter around the edges and cook both sides until golden and crisp.
6. Fold or slice into wedges and serve hot.

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