30 min · 1 serving · @Fruits n' Cahoots
Chocolate Date Fudge
Rich, sticky fudge made from blended medjool dates, cashew butter and melted dark chocolate, finished with a sprinkle of salt.
Nutrition per serving
- 186 kcal
- 3 g protein
- 22 g carbs
- 10 g fat
Ingredients
- ¾ medjool date
- 1 ¼ tsp cashew butter
- 15 g dark chocolate, melted
- 1 dash vanilla extract
- 1 pinch salt
Steps
- Soak the dates in hot water for 20 minutes until soft, then drain.
- Blend the dates in a food processor until mostly smooth.
- Add the cashew butter and vanilla and blend again.
- Stir in the melted chocolate and spread into a lined, fairly deep pan.
- Freeze for at least 2 hours, then sprinkle with salt and cut into squares.
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