40 min · 1 serving · @Cravings by Jenna
Jalapeño Cheddar Cottage Cheese Biscuits
Soft, cheesy biscuits made with blended cottage cheese, sharp low-fat cheddar and diced jalapeño, lightly crisp outside and great for meal prep.
Nutrition per serving
- 394 kcal
- 30 g protein
- 42 g carbs
- 14 g fat
Ingredients
- 83 g 2% cottage cheese, blended smooth
- 50 g all-purpose flour
- ¼ tsp baking powder
- ¼ tsp salt
- 17 g beaten egg (about ¼ egg)
- ½ tsp avocado oil
- 38 g low-fat cheddar, shredded
- ½ jalapeño, seeded and diced
Steps
- Whisk the flour, baking powder and salt in a bowl.
- Add the blended cottage cheese, egg and oil and mix into a sticky dough.
- Fold in the cheddar and jalapeño, then rest the dough for 10 minutes while the oven heats to 220°C (425°F).
- Scoop the dough into 2 mounds on a lined baking sheet.
- Bake for 15-18 minutes until lightly golden, then cool slightly before eating.
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