15 min · 1 serving · @Marchela Anatasya
Savory Oatmeal with Fried Egg
Rolled oats simmered in vegetable broth, topped with a runny fried egg, crisp cucumber, cherry tomatoes, toasted sesame seeds and scallions.
Nutrition per serving
- 435 kcal
- 14 g protein
- 36 g carbs
- 26 g fat
Ingredients
- 45 g rolled oats
- 240 ml vegetable broth
- ¼ tsp salt
- ¼ tsp black pepper
- 1 egg
- 1 tbsp olive oil
- 30 g cucumber, sliced
- 40 g cherry tomatoes, halved
- 1 tbsp toasted sesame seeds
- 1 tbsp chopped scallions
Steps
- Bring the oats, broth, salt and pepper to a boil, then simmer for 5-7 minutes until tender.
- Heat the olive oil in a skillet and fry the egg until the white is set and the yolk still runny.
- Spoon the oats into a bowl.
- Top with the egg, cucumber, tomatoes, sesame seeds and scallions.
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