10 min · 1 serving · @fitfoodieselma
Berry Frozen Yogurt Bark
Mashed raspberries swirled through Greek yogurt, frozen flat and snapped into chocolate-pistachio shards.
Nutrition per serving
- 310 kcal
- 15 g protein
- 30 g carbs
- 15 g fat
Ingredients
- 62 g raspberries
- 120 g greek yogurt
- ½ tbsp maple syrup
- 2 strawberries
- 15 g dark chocolate
- 8 g pistachio
Steps
- Mash the raspberries with a fork.
- Mix them with the Greek yogurt and maple syrup.
- Spread the mixture about 1 cm thick on a parchment-lined plate or tray.
- Top with the strawberry slices, chocolate chunks and pistachios.
- Freeze 3-4 hours until solid.
- Break into shards; let them sit a couple of minutes at room temperature before eating.
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