50 min · 1 serving · @Stefan Bodegrajac
Banana Carrot Cake
Soft, naturally sweet snack cake of mashed banana, grated carrot and dates baked with oat flour, Greek yogurt and a scattering of chocolate chips.
Nutrition per serving
- 97 kcal
- 5 g protein
- 14 g carbs
- 3 g fat
Ingredients
- 20 g banana, mashed
- ¼ egg
- 13 g high-protein Greek yogurt
- 8 g oat flour
- 10 g carrot, grated
- 4 g dates, chopped
- 2 g sugar-free chocolate chips
- 2 ml sugar-free maple syrup
- 1 pinch baking powder
Steps
- Preheat the oven to 180°C (350°F) and line a loaf tin.
- Mash the banana, then whisk in the egg and yogurt.
- Stir in the oat flour, baking powder, grated carrot, dates, maple syrup and chocolate chips.
- Pour into the tin and bake for 40 minutes until a skewer comes out clean.
- Let it cool slightly, then cut into 10 slices (one slice is a portion).
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