15 min · 1 serving · @Healthyish Foods
Sweet Potato Poached Egg Yogurt Bowl
Tangy Greek yogurt topped with crispy pan-fried sweet potato, a soft poached egg, crumbled bacon and chives for a savoury, satisfying breakfast bowl.
Nutrition per serving
- 299 kcal
- 17 g protein
- 24 g carbs
- 15 g fat
Ingredients
- 60 g plain Greek yogurt
- ½ sweet potato, cooked and cubed
- 1 egg
- 1 slice bacon
- 1 tsp chopped chives
- 1 pinch cracked black pepper
- 1 pinch sea salt
Steps
- Fry the bacon in a pan until crispy, then remove and crumble it.
- Pan-fry the cooked sweet potato in the bacon fat for 3-4 minutes until warmed through and crispy at the edges.
- Poach the egg in gently simmering water for about 3 minutes.
- Spread the yogurt in a bowl and top with the sweet potato, poached egg, bacon, chives, pepper and sea salt.
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