25 min · 1 serving · @Yummy Little Belly

Banana Breakfast Muffins

Soft banana muffins made from just banana, self-raising flour, milk and eggs, topped with fruit and no added sugar.

Nutrition per serving

• 215 kcal
• 8 g protein
• 36 g carbs
• 5 g fat

Ingredients

• ¼ ripe banana
• 33 g self-raising flour
• 30 ml milk
• ½ egg
• 20 g blueberries or other fruit
• ¼ tsp unsalted butter, for greasing

Steps

1. Heat the oven to 180°C and lightly grease a muffin tin.
2. Mash the banana in a bowl with a fork.
3. Add the flour, milk and eggs and mix until well combined.
4. Spoon into the tin and top with blueberries or other fruit.
5. Bake 12–15 minutes until golden and a toothpick comes out clean, then cool slightly.

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