10 min · 1 serving · @Pierre
Easy Homemade Hummus
Silky hummus from a can of chickpeas, tahini, lemon and olive oil — ice cubes in the blender make it extra smooth.
Nutrition per serving
- 240 kcal
- 7 g protein
- 17 g carbs
- 16 g fat
Ingredients
- 60 g canned chickpeas
- 12 ml lemon juice
- 1 tbsp tahini
- ⅛ tsp garlic powder
- ½ tbsp olive oil
- 1 pinch salt
- 1 ice cube
- ½ tbsp cold water
- 1 pinch paprika
Steps
- Blend the chickpeas, lemon juice, tahini, garlic, olive oil and salt.
- Add the ice cube and cold water and blend until very smooth.
- Serve with a drizzle of olive oil and a dash of paprika.
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