30 min · 1 serving · @Baked Lean
Pumpkin Spice Protein Muffins
Soft, moist pumpkin muffins warmed with pumpkin spice and boosted with vanilla protein powder, perfect for an easy autumn snack.
Nutrition per serving
- 286 kcal
- 24 g protein
- 40 g carbs
- 4 g fat
Ingredients
- 70 g pumpkin purée
- ½ egg
- 1 tbsp egg white
- 2 tbsp sugar substitute
- 17 g vanilla protein powder
- ¼ tsp vanilla extract
- 43 g flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp pumpkin spice
- 1 pinch salt
Steps
- Preheat the oven to 175°C (350°F) and line a muffin tin.
- Whisk the pumpkin, egg, egg white, sweetener, protein powder and vanilla together.
- Gently stir in the flour, baking powder, baking soda, pumpkin spice and salt.
- Fill the muffin cups almost to the top.
- Bake for 20-24 minutes until a toothpick comes out clean.
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