35 min · 1 serving · @Granny’s Secret Recipes
Avocado Potato Buns
Soft, flour-free little buns made from mashed potato, avocado, eggs and Greek yogurt, brushed with yolk and topped with sesame seeds.
Nutrition per serving
- 291 kcal
- 16 g protein
- 23 g carbs
- 15 g fat
Ingredients
- ½ potato, boiled
- ¼ avocado, ripe
- 1 egg
- 60 g Greek yogurt
- ½ tsp baking powder
- 1 pinch salt
- ½ egg yolk, for brushing
- 1 tsp white sesame seeds
Steps
- Preheat the oven to 175°C (350°F) and line a baking sheet.
- Mash the potato and avocado together until smooth.
- Mix in the egg, Greek yogurt, baking powder and salt.
- Shape into small buns, brush with egg yolk and sprinkle with sesame seeds.
- Bake for about 20-25 minutes until puffed and golden.
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