10 min · 1 serving · @Giulia Ardizzone
Peanut Butter Cup Rice Cakes
A crunchy rice cake spread with peanut butter, layered with banana slices and set under melted dark chocolate, crushed peanuts and a pinch of salt.
Nutrition per serving
- 455 kcal
- 13 g protein
- 38 g carbs
- 29 g fat
Ingredients
- 1 rice cake
- ½ banana, thinly sliced
- 2 tbsp peanut butter
- 1 tbsp toasted peanuts, crushed
- 2 tbsp dark chocolate
- 1 pinch sea salt
Steps
- Spread the peanut butter evenly over the rice cake.
- Arrange the banana slices on top.
- Melt the chocolate in the microwave in 30-second bursts, stirring until smooth.
- Drizzle the chocolate over the banana, then sprinkle with peanuts and salt.
- Chill for a few minutes until the chocolate sets.
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