25 min · 1 serving · @Jamie Vespa MS, RD
Roasted Goat Cheese Stuffed Dates
Sweet Medjool dates filled with tangy goat cheese and roasted under an orange-scented rosemary, walnut and olive oil topping, served warm.
Nutrition per serving
- 275 kcal
- 5 g protein
- 37 g carbs
- 13 g fat
Ingredients
- 2 medjool dates, pitted
- 16 g goat cheese
- 6 g walnuts, very finely chopped
- ¼ tsp fresh rosemary, minced
- ¼ tsp orange zest
- ¼ tsp fresh orange juice
- 1 pinch ground cinnamon
- 1 pinch kosher salt
- 1 ¼ tsp extra-virgin olive oil
Steps
- Heat the oven to 190°C (375°F).
- Slit the dates lengthwise, open them and fill each with goat cheese.
- Arrange the dates in a small baking dish.
- Mix the walnuts, rosemary, orange zest and juice, cinnamon, salt and olive oil.
- Spoon the walnut mixture over the dates and roast for 15 minutes. Serve warm.
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