110 min · 1 serving · @Eat Color with Claudia
Sweet Potato Parmesan Crackers
Golden, crisp homemade crackers made from roasted sweet potato and Parmesan, spiced with paprika and a little cayenne and finished with sea salt.
Nutrition per serving
- 210 kcal
- 5 g protein
- 31 g carbs
- 7 g fat
Ingredients
- 40 g sweet potato puree
- 30 g all-purpose flour
- 1 pinch baking powder
- ¼ tsp paprika
- 1 pinch cayenne pepper
- 4 g Parmesan, grated
- ½ tbsp butter, melted
- 1 pinch sea salt
Steps
- Prick the sweet potato all over, bake at 175°C (350°F) for 1 hour, cool and scoop out the flesh.
- Mix the flour, baking powder, sweet potato, butter, paprika, cayenne and Parmesan, then knead into a dough.
- Wrap and chill the dough for at least 1 hour.
- Roll out about 3 mm thick on a floured surface, cut into squares and prick each centre.
- Place on a lined tray, sprinkle with sea salt and bake at 175°C for 15 minutes.
- Flip and bake 5 minutes more until golden and crisp, then cool on a rack.
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