10 min · 1 serving · @Rileys Stupid Recipes
Cottage Cheese Elote Dip
A creamy, protein-packed street corn dip of blended cottage cheese, shredded chicken, corn, jalapeño, queso fresco, lime and smoky chipotle with Tajín.
Nutrition per serving
- 198 kcal
- 23 g protein
- 7 g carbs
- 9 g fat
Ingredients
- 70 g canned street corn, drained
- 35 g cooked chicken breast, shredded
- 1 tbsp chopped cilantro
- ¼ jalapeño, chopped
- ½ tbsp crema
- 115 g 2% cottage cheese
- ¾ tbsp chipotle hot sauce
- ½ tbsp Tajín
- 10 g queso fresco, crumbled
- ¼ lime, juiced
Steps
- Blend the cottage cheese until smooth and transfer to a bowl.
- Add the shredded chicken, cilantro and jalapeño.
- Stir in the corn, crema, chipotle hot sauce, Tajín, queso fresco and lime juice until well combined.
- Chill for 2 hours if you have time to let the flavours develop, then serve.
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