25 min · 1 serving · @foodiechina888
Easy Chinese Scallion Pancakes
Crispy, flaky pan-fried scallion pancakes with a golden crust and soft chewy layers inside.
Nutrition per serving
- 410 kcal
- 8 g protein
- 52 g carbs
- 18 g fat
Ingredients
- 120 g all-purpose flour
- 80 ml hot water
- 1 tbsp vegetable oil
- 2 tbsp chopped scallions
- ½ tsp salt
- 1 tbsp sesame oil
- 2 tbsp oil for frying
Steps
- Mix flour with hot water to form a rough dough, then knead until smooth.
- Cover and let dough rest for 15 minutes.
- Roll dough into a thin rectangle on a floured surface.
- Brush with sesame oil, sprinkle with salt and chopped scallions.
- Roll dough into a log, then coil into a spiral and flatten with a rolling pin.
- Heat oil in a pan over medium heat and fry pancake 2-3 minutes per side until golden and crispy.
- Slice into wedges and serve warm.
More recipes
- Indian Peanut Salad — 296 kcal
- Stovetop Honey Nut Granola — 250 kcal
- Microwave Korean Steamed Eggs — 185 kcal
- Greek Yogurt Naan — 110 kcal
- Vegan Protein Cookie Dough — 285 kcal
- Baked Veggie Egg Wraps — 156 kcal